Tuesday, March 17, 2009

Buena Vista Carneros Winemaker Dinner - Fairmont Sonoma Mission Inn's Santé Restaurant

The Winemaker Dinner Series Continues …

Join winemaker Jeff Stewart and indulge your senses in the cuisine of Santé Restaurant perfectly paired with the wines of Buena Vista Carneros!

Thursday, April 23, 2009
6:30 Reception
7:00 Dinner

$95.00, or $85.00 for Wine Club Members, plus tax and gratuity.

Santé Restaurant
Fairmont Sonoma Mission Inn and Spa
100 Boyes Blvd
Sonoma, CA 95476
(707) 939-2415

Reservations can be made on Opentable.com, or call 707-939-2415

Wine pairing discussion with each course, led by cool-climate winemaking specialist Jeff Stewart of Buena Vista Carneros, California’s first winery!

Wednesday, March 11, 2009

Buena Vista Carneros Winemaker Jeff Stewart is on the Road!

Taking a swing through the southern states of Georgia and Alabama, Buena Vista Carneros winemaker Jeff Stewart, is taking in the local cuisine.

Today, in Birmingham, Alabama, he's enjoying the wonderful BBQ of legendary Jim & Nick's!

- Black Angus Brisket
- Pulled Pork
- Collard Greens
- Cole Slaw

Can you say Buena Vista Carneros Syrah!

Thursday, February 12, 2009

Buena Vista Carneros Pinot Gris Delights!



Buena Vista Carneros
2007 Pinot Gris

A beautiful Pinot Gris,crisp and vibrant,that shows how well the cool, foggy climate of Carneros ripens the variety. Brims with fresh fruit flavors of pineapples, Kaffir limes, sweet Meyer lemons, figs and honeydew melons.
--Steve Heimoff

Wednesday, February 04, 2009

Buena Vista Carneros Rings Up a Trifecta of Great Reviews from Connoisseurs Guide to California Wine!

The 2006 Ramal Vineyard Chardonnay is noted for its, "Complex ... deep and far-ranging aromas ... full in body ... deep personality ... and fully enjoyable"

The 2006 Carneros Chardonnay garners, "Buena Vista comes through again with a stellar Chardonnay for everyday drinking ... And, its price makes it a wine to keep at the top of your shopping list.Good Value!"

The 2006 Ramal Vineyard Swan Selection Pinot Noir elicits, "91 Points-Two Stars; Rich, well-ripened ... nicely composed ... immediately likeable effort, yet, once on that palate, the wine ups the ante ... and joins those Pinots wanting service with full-flavored foods."

Congratulations team Buena Vista Carneros!

Wednesday, January 28, 2009

Buena Vista Carneros' Jeff Stewart on the Radio!

Fresh off the Radio!!

January 25, 2009 Listen to Jeff, Darren and fabulous executive chef Janine Falvo, of Carneros Bistro, talk wine and food on David & Rachel Cane’s “A Matter of Taste” Radio Show on 960AM. Jeff and Darren share their winemaking philosophies and Janine prepared some incredible foods that paired beautifully with the wines. She goes on to talk about how she creates her menu, while supporting local artisanal food producers.

Click on the hour you want to listen to, or right click and select "save target as" to download to your favorite mp3 player>> http://amatteroftaste.com/Radioshowmp3/radioshow.htm

Friday, December 12, 2008

Meet the Buena Vista Carneros & Atlas Peak Teams!

Taken outside the historic farmhouse on Buena Vista Carneros' Ramal Vineyard Estate, these are the hard working individuals that make up the two winemaking teams.

You're able to enjoy the fruits of their labor in the magnificent wines of Atlas Peak and Buena Vista Carneros!

Thursday, December 11, 2008

Buena Vista Carneros Pinot Noir is a Perfect Pick for the Holidays!

The Buena Vista Carneros Pinot Noir gets a great photo op and perfect pairing for Thanksgiving by Bill Citara in the November 2008 US Airways on-flight magazine.

Clearly on message he goes onto say, “The cool-weather Carneros region produces some of the finest Pinot Noirs in Northern California, and the resurgent Buena Vista’s latest effort is an excellent example.”

US Airways is the country’s 5th largest airline and boards over 81 million annual passengers, with an astounding 6.8 million a month!

Congratulations team BVC on this great hit!