

Chef Janine Falvo will offer several creative tomato-centric courses, all paired by sommelier Christopher Sawyer with wines from Etude, David Noyes, Buena Vista Carneros, Gundlach Bundschu and Gloria Ferrer. $85. 6:30 p.m. For reservations call 707.931.2042.
Carneros Bistro & Wine Bar
The Lodge at Sonoma
1325 Broadway Street
Sonoma, CA 95476
707-931-2042
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